46 ozs apricot nectar
3 cups orange juice
1/4 cup brown sugar packed
2 tablespoons fresh lemon juice
3 stalks cinnamon
1/2 teaspoon whole cloves
In a crock pot, combine nectar, juices & sugar. Tie cinnamon & cloves in a small cheesecloth bag & add to juices. Cover and heat on low 2-5 hours. Remove cheesecloth bag & serve hot.